Cancer: Lifestyle and Nutrition

The World Cancer Research Fund gauges that around 20% of all tumours analysed in the US are identified with body heftiness, physical latency, overabundance liquor utilization, or potentially poor nourishment, and in this manner could be counteracted.

Bringing changes into one’s lifestyle and diet can reduce their risk of catching cancer. There are many instances where people have survived cancer with strict diet and following healthy lifestyle which involves daily activities like Yoga, Exercise etc…

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